Founded in 1992, 22 small farmers coming together to produce some of the best Nicaragua coffee beans. Their farm helps improve the life and community of the farmers involved while practicing environmentally sustainable and agricultural practices growing some of the highest quality coffee beans. Aldea focuses on direct trade to build relationships and improve quality and trace-ability of their beans to the end user.
Farmer: Aldea Global
Farm Certifications: Fair Trade
Preparation: Shade grown production, hand-picked and sun-dried.
Altitude: 1,100 – 1,450 meters above sea level.
Harvest Period: November – March
Varietals: Caturra and Catuai
Tasting Notes: Hazelnut, red plum, candied almond.
We are excited about the addition of these beans into our lineup. Offering in single origin and will be a vital addition to some of our custom in-house blends.