Keg Your Cold Brew!

Keg Your Cold Brew!

Posted by on Oct 14, 2014 in Blog

If your are serious about coffee concentrate stored fresh, BPR recommends a Kegerator.com system using 1/6th 304 stainless kegs from http://www.inkkegs.com located in Charlotte, North Carolina.

By using food grade nitrogen gas as the blanket, the mixture is dispensed with a creamy foam.  Works for iced or a quick hot coffee (when reheated but not boiled)…faster than a kcup brewer and great strength that customers control by adding water.   The flavor of the cold brew can be maintained by only heating the cold brew to about 140 degrees by adding hot water …almost boiling water to the concentrate.

 


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