How to enjoy delicious craft coffee while still using a Keurig

Posted by on Oct 9, 2018 in Blog

Craft Coffee – Single Serve Pods Black Powder Coffee has made it easier to enjoy delicious local roasted craft coffee by offering prepackaged single serve coffee pods.  Enjoying fresh roasted coffee isn’t always easy and convenient, if you are looking for a quick cup on the go, shop the fresh selection from BPC.  A lot of people are drinking  single cups a day and having your Keurig brew a single cup works great for individuals on the go. Opt for a fresh roasted cup of coffee instead of a mass produced coffee blend that has been on the shelves for months. Learn More About What Makes Black Powder Single Serve Coffee Better. Here at Black Powder, we roast each of our single serve pods to order. Using the iFill technology, we have been able to dial the right grind level and fill the pod to 12.5 g vs the standard K-Cup at 8.5 G.  We are delievering 38% more coffee. We make sure that our coffee is as fresh as possible when you stop by to pick it up or it hits your doorstep.  Read more about the steps we take to ensure we are delivering the best coffee. In addition to having great single serve coffee options, our product is 100% Recyclable and BPA Free. Craft Roasted...

Read More

The Best Tasting Pumpkin Spice Coffee

Posted by on Sep 27, 2018 in Blog

Pumpkin Spice Flavored Coffee Fall Seasonal The Pumpkin Spice flavored coffee blend is our autumn favorite.  Available Fall 2018 only.  The pumpkin spice blend of Central American and Brazil Peaberry beans offer a smooth texture with no bitters.  Drink this delicious flavored blend straight up or add your favorite recipe for a PSL (Pumpkin Spice Latte).   Shop online at www.blackpowdercoffee.com/pumpkin-spice-flavored-coffee to buy your bag to brew at home. Pumpkin Spice Latte Recipe Here is a link we found for a delicious try!  Food Network Pumpkin Spice Latte Recipe...

Read More

Colombian La Conchita Natural Processed – Summer Coffee Treat

Posted by on Mar 17, 2018 in Blog, Feature News

Black Powder Coffee looks for sourcing the best coffee bean farmers.  Here is a quick insert to highlight the naturally processed coffee of the Caturra Varietal.  Black Powder Coffee will be roasting these and will be available in May, 2018. To taste our Colombia Organic Craft Roasted Coffee – visit our online store below. Colombia Organic Craft Roasted Coffee

Read More

Espresso Built For European Taste

Espresso Built For European Taste

Posted by on Mar 4, 2018 in Blog

Espresso built to Western Europe taste, from traveling the world, the different tastes of coffee and especially espresso can be very delightful. All coffee can be ground and used in espresso, often the cup will get a sour lingering or woody taste depending on the bean and roast level. Some people enjoy this, which we have beans to honor that. Our espresso blend is formulated for a creamy chocolate finish with roof-of-your-mouth velvety coating. A true blend that takes you on a trip to Paris. The  Italian blend on the other hand provides that Northern Italy pleasant aftertaste, its not bitter, but bold! Try them both for your own unique...

Read More

Venison Chili with Added Coffee Flavor

Posted by on Dec 20, 2017 in Blog

Venison Chili Recipe with Black Powder Coffee Coldbrew Concentrate – C4 For years we have added coffee to our chili to add a depth of flavor. Now that we have our own coffee roasting business, i didn’t understand the flavor difference of adding a nice dark roasted Sumatra or Sulawesi vs a lighter roasted Colombian. Wow. Experiment for your self or use the C4 Concentrate to maximize the flavor. 1 hr 40 minutes (or crockpot for 4-6 hrs) Serves: 6 INGREDIENTS 1 1⁄2 lbs ground venison 1 medium onion, chopped (sweet if you can find them) 1 medium green pepper, chopped 32 ounces  red kidney beans 28 ounces tomato paste 14 1⁄2ounces diced tomoatoe (chili style) 3 tablespoons chili powder 1 teaspoon salt (grey Mediterranean is best) 1 bay leaf, broken in half 1⁄4 teaspoon paprika (can use smoked paprika for extra depth of flavor) 1⁄4 teaspoon cayenne (add a little Red Hot too) 4 tablespoons ground cumin 1/8 tsp cinnamon fresh ground pepper 1 cup water 1/2 cup C4 Coffee Concentrate (or black coffee, darker roasted beans from Indonesia) DIRECTIONS Brown the venison in a stock pot (I use non-stick). Add onion and pepper, saute until slightly soft, about 5-10 minutes. Add remaining ingredients, cover, and simmer for 1.5 hours. I prefer shredded sharp cheddar cheese and sometimes from long-grain...

Read More

Southern Star Bourbon Infused Coffee

Southern Star Bourbon Infused Coffee

Posted by on Dec 9, 2017 in Blog

The Southern Star Cask Strength Bourbon Infused coffee is here! Southern Star is a Statesville, NC distillery that has opened this year (2017). By partnering with a local small business, Black Powder was able to infuse coffee with many different variations of the bourbon whiskey. Then finding the right one to make an outstanding product. Unique? This bourbon is made from high rye in open vats, in addition to how the pioneers did in the exact same spot in Statesville, North Carolina. This technic drive a stronger flavor profile in the bourbon, along with the cask aging to made a perfect fluid. This provides an integration into the green coffee. Black Powder selects Costa Rican Tarrazu Region beans for this process. Due to this process it allows the beans and the bourbon to age together, before a methodical roasting profile. Furthermore, alcohol evaporates at 174F and we roast at 435F making the product alcohol free in the process, but FULL OF FLAVOR. This will be limited stock for the processing time is long and the bourbon is scarce. To learn more visit...

Read More
Powered by Top Rated Local®