Cognac Infused Coffee

Cognac Infused Coffee

Posted by on Jun 3, 2017 in Feature Post

Cognac & Orange Infused Ethiopian Kochere Yirgacheffe Natural   Before roasting, Black Powder infuses the green beans with Grand Marnier (Cognac & Orange) Liquor. We then carefully roast the beans slow and easy to maintain the flavor profile and produce a delicate cup. Our Cognac Infused coffee is non-alcoholic. The lighter roast on the Ethiopian bean provides some caramel notes and citrus to complement the cognac with a slight orange finish. This will only be available during the Summer of 2017. Available at...

Read More

Memorial Day

Memorial Day

Posted by on May 27, 2017 in Blog

We remember and appreciate all the sacrifices made to be able to own and operate a small business in this great country.

Read More

Kenya Mukiria Mururine Coffee

Kenya Mukiria Mururine Coffee

Posted by on Apr 25, 2017 in Blog, Feature News

New Kenyan Coffee Launched Great news! We have switched our Kenya Lenana to Kenya Mukiria Mururine to provide you with the best quality coffee! Our new Kenyan provides a riveting flavor of grapefruit as you drink from your warm mug. Located in the Murkiria region of Kenya, this new coffee is a perfect fit for all! Kenya Mukiria Mururine is a sweet and strong cup that is packed with several enjoyable tastes! Along with the sweetness of grapefruit that fills your mouth, there are hints of black currant and brown spice in every sip! For those worried they will miss our old Kenyan, the two coffees still have their similarities with a few small differences. Kenya Mukiria Mururine differs through the production process of double fermentation and washing. You may be thinking, “isn’t fermentation related to the process of wine making?” This is correct, but it is also used specially for Kenyan coffees! You may also be wondering, “what is double fermentation?” Double fermentation is the process of soaking the coffee beans in a fermentation tank twice, each time for a period of around 12-24 hours. Between the soaks, the beans are flushed with water to remove any excess organic material. During the second soak, the beans are transported through a water channel where the densities are separated, removing the lowest-density beans. The final soak is completed after this process and the beans are taken to a raised bed to sun dry. As shown through the explanation of this process, the beans we provide for you are the best quality! We make sure to research the farms and mills where the beans originate and the processes they go through. In doing this, we ensure the success of each individual coffee bean to strengthen the overall flavor of the coffee poured into your cup. We hope you enjoy our new Kenya Mukiria Mururine as much as we...

Read More

Subscription Service

Posted by on Jan 18, 2017 in Blog

Black Powder Roasting Subscription Service Black Powder Roasting has a subscription service designed to bring you our fresh roasted coffee on a schedule YOU choose! Online: When purchasing products in our online store (BlackPowderCoffee.com) there is an option to Subscribe and Save 10%. You simply choose the frequency you would like your coffee delivered, and you’re all set! You instantly save 10% on each item you subscribe for, and don’t have to worry about remembering to order your favorite coffee.   We also offer the following subscription services, which can be purchased in-store or by calling us at 704-614-0824 Basic Subscription: $125 / 1 year Includes 1lb of fresh roasted coffee each month, 10% off all coffee and tea purchases (excludes merchandise) In store pick up Premium Subscription: $300 / 1 year Includes 2lbs of fresh roasted coffee each month, 10% off all coffee and tea purchases (excludes merchandise), shipping through...

Read More
Powered by Top Rated Local®